Click on the photographs below to learn more about about our 3 catering options
Searcys is the brainchild of one man: John Searcy. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before pushing out on his own and taking his talents to London where he founded Searcys in 1847. Searcys soon became a hit amongst the capital’s high society gaining a reputation as the go-to events company for exceptional quality.
Today, Searcys is in residence at unique and historical venues across the UK including Blenheim Palace, The Pump Room at the Roman Baths, The Gherkin, and St Pancras International. Events are still central to what the brand does, but Searcys is also famed for its destination restaurants, afternoon teas and Champagne bars. Its 15 plus venues across the UK serve fresh, seasonal dishes that focus on sustainability and local produce alongside extensive Champagne and wine lists, paired with world-class service.
Bars and restaurants: St Pancras Brasserie and Champagne Bar, Helix restaurant at the Gherkin, Osteria and Bonfire at the Barbican, The Pump Room in Bath, The Orangery at Blenheim Palace.
Venues: London: 10-11 Carlton House Terrace, 11 Cavendish Square, 30 Euston Square, The Royal Institution, the Barbican, The HAC, National Army Museum Vintners’ Hall. Out of London: Blenheim Palace, One Moorgate Place, The Roman Baths.
In addition to events and restaurants, Searcys has its own Brut and Rosé champagne cuvées - a tradition started by John himself in 1893. Discover more at www.searcys.co.uk
Mr Eddy's Restaurant
Southampton SO45 1AZ
T: 023 8089 8737
For all catering group enquiries, please contact manager, Charlene Beale.
The Azalea Room is now available for parties, weddings and private events. For further information please contact